Where should I put a microwave in a small kitchen?
Space-Saving Locations
In a small kitchen, counter space is precious. Consider mounting the microwave under a cabinet or on a shelf to free up the counter. A microwave cart or a rolling island can also work, allowing you to move it when needed. If you have an over-the-range microwave, that's ideal, but installation can be costly and requires venting or recirculation.
Another option is to place it in a corner where it won't interfere with prep work. Just make sure there's enough clearance for the door to open fully and for ventilation. Avoid placing it next to the stove or sink to prevent heat, moisture, and splashes from damaging it.
- Under-cabinet mount: saves counter space but may require drilling and a sturdy cabinet.
- Microwave cart: portable and adds storage, but takes up floor space.
- Corner countertop: uses otherwise dead space, but check door swing.
- Open shelving: if you have a deep shelf, it can hold the microwave at eye level.
- Over-the-range: saves space but may need professional installation.
Safety and Convenience
The microwave should be at a comfortable height, ideally between waist and chest level, to avoid bending or reaching over hot items. Ensure it's plugged into a dedicated outlet if possible, and avoid using an extension cord. Keep the area around it clear for ventilation.
If you're short on outlets, consider a power strip with surge protection, but don't overload it. Also, think about how you use the microwave: if you mainly reheat leftovers, placing it near the fridge makes sense. If you cook from scratch, keep it near the prep area.
Common mistakes
- Placing the microwave too high or too low can cause burns from spills or make it hard to remove hot dishes.
- Blocking the vents can cause overheating and shorten the microwave's life.
- Putting it next to the stove exposes it to grease and heat, which can damage the exterior and internal components.
